Our Story

From humble beginnings to two thriving locations

Chef at work

The Art of Our Kitchen

Every dish that leaves our kitchen tells a story of dedication and tradition. We use only the freshest ingredients and time-honoured recipes passed down through generations to bring you the bold, authentic flavours of the Indian subcontinent.

The result is a dining experience that feels both familiar and extraordinary — food that tastes like it was made with care, because it was.

Fresh ingredients

Quality Ingredients, Authentic Taste

We partner with trusted suppliers to source the finest spices, herbs, and produce. From our hand-ground masalas to our freshly baked naan, every element is crafted with care and attention to detail.

From the proteins on your plate to the herbs that finish each dish, every element is chosen with intention. We partner with trusted growers so every meal reflects the very best of what's available right now.

Royal Indian & Pakistani Restaurant

Indian cuisine elevated with passion, quality ingredients, and a touch of modern flair.

Contact Us

  • 2 Lock St
    Blacktown, NSW, 2148
  • 0433 538 098
  • rob_dhanju@yahoo.com

Opening Hours

  • Blacktown (2 Lock St)
  • Mon–Thu: 10:00am – 10:00pm
  • Fri–Sun: 10:00am – 12:00am
  • Pendle Hill (18-20 Joyce St)
  • Mon–Thu: 4:30pm – 12:00am
  • Fri: 3:00pm – 12:00am
  • Sat–Sun: 10:00am – 12:00am

© 2026 Royal Indian & Pakistani Restaurant. All rights reserved.